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Glamping Dinner at Lansdowne Resort & Spa

  • 4 Oct 2019
  • 6:30 PM - 10:00 PM
  • Lansdowne Resort & Spa


Join Executive Chef Marcus Repp of Lansdowne Resort and Spa, for a fall-inspired glamping dinner prepared in a traditional European style.

About This Event

Taste of Blue Ridge is pleased to introduce Lansdowne Resort & Spa as a new partner and event host of the 2019 Root to Table Culinary Series!

Enjoy an outdoor culinary experience this fall at the scenic Lansdowne Resort and Spa in Leesburg, Virginia. Chef Marcus and Root to Table chefs will showcase a glamping style dinner with seasonal ingredients focusing on Georgian and Mediterranean cuisine as you are immersed with nature overlooking the breathtaking and tranquil rolling hills of the Potomac river valley and golf courses.

View our ticket packages for fans who want to attend multiple events or bring your friends! Did we mention you save 15% when you buy a package? Click here to learn more!


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