About This Event –
Taste of Blue Ridge is pleased to introduce The George Washington Hotel as a new partner and event host of the 2019 Root to Table Culinary Series!
The George Washington a Wyndham Grand Hotel opens their door and restaurant, George’s Food and Spirits to people passionate about traveling for food experiences.
Chef Patrick Evans and General Manager Suzi Smith are hosting a unique progressive dinner event. Beginning at a Audley Farm and then moving to the hotel for the dinner, guests will see how local food is raised and then sold to our restaurants here in the valley.