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  • 1st Progressive Taste of Blue Ridge Root to Table Dinner

1st Progressive Taste of Blue Ridge Root to Table Dinner

  • 13 Sep 2019
  • 4:00 PM - 8:00 PM
  • Audley Farm and The George Washington Hotel

Description

Join General Manager Suzi Smith as she invites in chefs to George’s Food and Spirits

About This Event

Taste of Blue Ridge is pleased to introduce The George Washington Hotel as a new partner and event host of the 2019 Root to Table Culinary Series!

The George Washington a Wyndham Grand Hotel opens their door and restaurant, George’s Food and Spirits to people passionate about traveling for food experiences.

Chef Marvin Swaner and General Manager Suzi Smith are hosting a unique progressive dinner event. Beginning at a Audley Farm and then moving to the hotel for the dinner, guests will see how local food is raised and then sold to our restaurants here in the valley.

View our ticket packages for fans who want to attend multiple events or bring your friends! Did we mention you save 15% when you buy a package? Click here to learn more!


     

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