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  • Summer Solstice and Virginia Seafood

Summer Solstice and Virginia Seafood

  • 23 Jun 2019
  • 6:00 PM - 8:30 PM
  • Walsh Family Wine Tasting Room

Description

Join Executive Chef Erik Fox-Nettnin at one of Loudoun’s great vineyards!

Taste of Blue Ridge is pleased to continue it's partnership with Magnolia's at the Mill as an event host of the 2019 Root to Table Culinary Series!

About This Event

Chef Erik Foxx-Nettnin has selected one of Loudoun County’s great vineyards to be the location for his June Root to Table culinary event. This will be Chef Erik’s fourth Root to Table event. Stepping away from his restaurant and moving his Spring event to a vineyard location to showcase his culinary skills is a thank you to his winery friends here in Loudoun County.

We expect a great menu. Chef Erik is deeply committed to local farmers frequently visiting their farms with his young son to share his passion for good, sustainable food products.

View our ticket packages for fans who want to attend multiple events or bring your friends! Did we mention you save 15% when you buy a package? Click here to learn more!

     

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