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  • State of the Plate at Schenck Foods Company

State of the Plate at Schenck Foods Company

  • 18 Jul 2019
  • 6:00 PM - 9:00 PM
  • Schenck Foods Co.


A forum fostering conversation between farmers, chefs, economic development and consumers talking together about sustainability and food sourcing.

About This Event

Taste of Blue Ridge is pleased to welcome our Title Sponsor and partner, Schenck Foods Company, as a new event host to the 2019 Root to Table Culinary Series!

Join a guided panel discussion on topics including sustainable food sourcing, the direction of the food service industry, food labels, food waste and much more.

This will be a great event to connect with the farmers growing the food on your plate and the chefs who make it. In addition, you can learn how to affect change in your local area, boost your local agriculture and economy and methods to make your way of living more sustainable.

View our ticket packages for fans who want to attend multiple events or bring your friends! Did we mention you save 15% when you buy a package? Click here to learn more!


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