About This Event –
Taste of Blue Ridge is pleased to welcome our Title Sponsor and partner, Schenck Foods Company, as a new event host to the 2019 Root to Table Culinary Series!
Join a guided panel discussion on topics including sustainable food sourcing, the direction of the food service industry, food labels, food waste and much more.
This will be a great event to connect with the farmers growing the food on your plate and the chefs who make it. In addition, you can learn how to affect change in your local area, boost your local agriculture and economy and methods to make your way of living more sustainable.