About This Event –
Taste of Blue Ridge is pleased to introduce Bavarian Inn Resort & Brewing Company as a new partner and event host of the 2019 Root to Table Culinary Series!
This dinner is about a “sense of place” comparing and contrasting the roots of our Inn in Europe with our location in the Shenandoah Valley. The similarities in seasonal ingredients as well as cooking styles will be showcased in our new updated dining space.
Executive Chef Jeffrey Ault will invite Virginia and West Virginia guest chefs to join him for an exciting evening of food and conversation. Guest Chefs to be announced.