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  • Our European Roots to our Appalachian Table

Our European Roots to our Appalachian Table

  • 2 May 2019
  • 6:00 PM - 8:30 PM
  • Bavarian Inn Resort & Brewing Company

Description

Join Executive Chef Jeffrey Ault for an evening of European inspired dishes with an Appalachian flare.

About This Event

Taste of Blue Ridge is pleased to introduce Bavarian Inn Resort & Brewing Company as a new partner and event host of the 2019 Root to Table Culinary Series!

This dinner is about a “sense of place” comparing and contrasting the roots of our Inn in Europe with our location in the Shenandoah Valley. The similarities in seasonal ingredients as well as cooking styles will be showcased in our new updated dining space.

Executive Chef Jeffrey Ault will invite Virginia and West Virginia guest chefs to join him for an exciting evening of food and conversation. Guest Chefs to be announced.

View our ticket packages for fans who want to attend multiple events or bring your friends! Did we mention you save 15% when you buy a package? 

     

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