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Experience a Night of Fire and Ice at West Oaks Farms

The 2019 Root to Table Culinary Series wraps up with Chef Erik Foxx-Nettnin of Magnolias at the Mill throwing a fabulous event inspired by the art of Virginia Barbacoa at West Oaks Farm Market in Winchester, VA.

From ice carvings being cut right in front of you to your main course cooked outdoors barbacoa style on an open fire pit, the Night of Fire and Ice is a unique and perfect end to the 2019 Root to Table Culinary Series.

Date: November 30th (4 - 8 pm)

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