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Taste of Blue Ridge's Root to Table Culinary Series Expands!

Celebrating its 3rd season, Taste of Blue Ridge will double the number of events this year from five to ten. This expansion is an exciting time for the community and will cover the northern Shenandoah Valley and the panhandle of West Virginia.

The overall goal of Taste of Blue Ridge and Root to Table is to brand the Shenandoah Valley as a premier food destination.


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EEP was created in response to the Shenandoah Valley’s need for a local, at-home marketing entity that could easily connect businesses to customers and other firms.  

With 16 digital channels and four website communities geared to specific targeted audiences, you can broaden your audience outside of your normal fans. Our #1 value is the collaborations we coordinate between partners.

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